Difference between revisions of "Mango Ice Cream I"
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* 1 can [[mango]] pulp (Alphonso) | * 1 can [[mango]] pulp (Alphonso) | ||
| − | == | + | == Procedures == |
# Mix all of the pulp, [[sweetened condensed milk|condensed milk]] and [[whipped cream]] in a bowl. | # Mix all of the pulp, [[sweetened condensed milk|condensed milk]] and [[whipped cream]] in a bowl. | ||
# Put in the freezer for about 8 hours. | # Put in the freezer for about 8 hours. | ||
| − | [[Category:Pakistani | + | [[Category:Pakistani cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Ice cream Recipes]] | [[Category:Ice cream Recipes]] | ||
[[Category:Sweetened condensed milk Recipes]] | [[Category:Sweetened condensed milk Recipes]] | ||
[[Category:Mango Recipes]] | [[Category:Mango Recipes]] | ||
| − | [[Category: | + | [[Category:Vegan Recipes]] |
[[Category:Heavy cream Recipes]] | [[Category:Heavy cream Recipes]] | ||
Latest revision as of 14:13, 15 July 2012
File:Mango IceCream.gif
Mango Ice Cream
Ingredients
- 1 cans condensed milk
- 12 oz whipped cream (Cool Whip)
- 1 can mango pulp (Alphonso)
Procedures
- Mix all of the pulp, condensed milk and whipped cream in a bowl.
- Put in the freezer for about 8 hours.
