Mango Mango Mango Chutney

Ingredients

• 1 cup minced onion
• 1 clove minced garlic
• 1 lb raisins
• 2 lb dark brown sugar
• 1 qt cider vinegar
• 3 tbsp minced ginger
• 1 lb dried currants
• 1 tbsp cinnamon
• 2 tsp dried mustard
• 2 tsp salt
• ¼ tsp crushed chile peppers
• 1 cup minced red peppers
• 4 lbs thinly sliced green mangos

Procedures

1. Wash and sterilize 4 (1 pint) jars and their lids and stand on a baking sheet in a 250°F oven till needed.
2. Mix all ingredients in a very large pot.
3. Cover and slowly bring to a boil.
4. Uncover and simmer, stirring occasionally for 1 – 1½ hour until thick.
5. Stir more often as it thickens.
6. Ladle boiling mixture into hot jars, filling to within ⅛" from the top.
7. Wipe rims and seal.
8. When cool, check seals.
9. Store in a cool, dark dry place.
10. Let stand 1 month before serving.