Difference between revisions of "Mango Pachadi"
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== Description == | == Description == | ||
[[mango]] Pachadi is usually prepared by taking the Raw Avakai [[mango]] which has been made into a pickle. The Pickle will last long. No doubt about that. But after some months, the [[mango]] can be taken out, and used for the pachadi. | [[mango]] Pachadi is usually prepared by taking the Raw Avakai [[mango]] which has been made into a pickle. The Pickle will last long. No doubt about that. But after some months, the [[mango]] can be taken out, and used for the pachadi. | ||
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* Curd | * Curd | ||
| − | == | + | == Procedures == |
Grind the ingredients above and mix it with curd. Dress it up with [[coriander seed]]s if needed. | Grind the ingredients above and mix it with curd. Dress it up with [[coriander seed]]s if needed. | ||
Latest revision as of 14:14, 15 July 2012
Description
mango Pachadi is usually prepared by taking the Raw Avakai mango which has been made into a pickle. The Pickle will last long. No doubt about that. But after some months, the mango can be taken out, and used for the pachadi.
Called as Mangai Pachadi, it is a south Indian Dish, which can be done in 1 minutes.
Ingredients
Green chilli - 1
- Curd
Procedures
Grind the ingredients above and mix it with curd. Dress it up with coriander seeds if needed.
