Difference between revisions of "Muamba Nsusu"
RealRecipes (talk | contribs) m (Text replace - "Category:Chicken stock and broth Recipes" to "Category:Broth recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (4 intermediate revisions by the same user not shown) | |||
| Line 12: | Line 12: | ||
* hot [[chile peppers|chile]] [[pepper]] or red or [[cayenne pepper]], to taste | * hot [[chile peppers|chile]] [[pepper]] or red or [[cayenne pepper]], to taste | ||
| − | == | + | == Procedures == |
# Fill a large pot with enough [[water]] for soup. Bring it to a boil. Add the [[Chicken]] and boil it until the meat is done and a broth is obtained. | # Fill a large pot with enough [[water]] for soup. Bring it to a boil. Add the [[Chicken]] and boil it until the meat is done and a broth is obtained. | ||
| Line 20: | Line 20: | ||
# Return the [[Chicken]] meat to the broth and add the [[Peanut]] butter-[[tomato]] paste mixture. Stir and continue to simmer until the soup is thickened. | # Return the [[Chicken]] meat to the broth and add the [[Peanut]] butter-[[tomato]] paste mixture. Stir and continue to simmer until the soup is thickened. | ||
| − | [[Category:Central African | + | [[Category:Central African cuisine]] |
| − | [[Category:Central African | + | [[Category:Central African cuisine]] |
| + | [[Category:Soup Recipes]] | ||
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
| − | [[Category:Broth | + | [[Category:Broth Recipes]] |
[[Category:Chile pepper Recipes]] | [[Category:Chile pepper Recipes]] | ||
[[Category:Palm oil Recipes]] | [[Category:Palm oil Recipes]] | ||
Latest revision as of 14:31, 15 July 2012
Description
Ingredients
- Chicken; one whole Chicken, cut up, any parts, any amount
- one large Onion, chopped
- palm oil
- small can of tomato paste
- one-half cup Peanut butter (natural or homemade, containing only peanuts and salt)
- hot chile pepper or red or cayenne pepper, to taste
Procedures
- Fill a large pot with enough water for soup. Bring it to a boil. Add the Chicken and boil it until the meat is done and a broth is obtained.
- While the Chicken is boiling, gently sauté the Onion in several tablespoons of palm oil until the Onion is tender.
- Remove the Chicken from the broth and remove meat from bones. (Save the broth and keep it at a low simmer.)
- Combine one cup of the chicken broth with the Peanut butter and tomato paste and stir until smooth.
- Return the Chicken meat to the broth and add the Peanut butter-tomato paste mixture. Stir and continue to simmer until the soup is thickened.
