Apricot Rice Pudding

Description

6 servings

Ingredients

• 1/4 cup uncooked brown rice
• 3 tablespoons cornstarch
• 3/8 cup water
• 2 (1 lbs) cans apricot halves in juice, drained
• 2 cups milk (approx.)
• 3/8 cup Sugar
• 1 tablespoon vanilla extract
• 1 teaspoon almond extract

Procedures

1. Have a 1qt. shallow bowl handy.

2. Put the rice in blender, blending until fine.

3. Pour into small bowl, add cornstarch & water, stir to dissolve the cornstarch.

4. Pour the drained apricots in blender, and blend until smooth.

5. Add just enough milk to total 4 cups (approximately 2 cups milk.).

6. Pour into a small saucepan & add Sugar & to the rice mixture.

7. Over medium heat, stir constantly until the mixture begins to a boil.

8. Cook and stir for 5 minutes.

9. Remove from heat & stir in extracts.

10. Stir to blend.

11. Pour pudding into a bowl and allow to cool at room temperature for 1/2 hour, then chill.

12. When pudding is cold, serve.