Difference between revisions of "Fish Tacos II"
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# Heat the [[oil]] in a pan to 375 degrees, or use a deep fat fryer. | # Heat the [[oil]] in a pan to 375 degrees, or use a deep fat fryer. | ||
# Season the [[flour]] with [[salt]] and [[pepper]]. | # Season the [[flour]] with [[salt]] and [[pepper]]. | ||
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==References== | ==References== | ||
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| − | [[Category:Green cabbage Recipes]] | + | [[Category:Green cabbage Recipes]] |
| − | + | [[Category:Hass avocado Recipes]] | |
| − | + | [[Category:Lime Recipes]] | |
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| − | [[Category:Lime Recipes]] | ||
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[[Category:Refried bean Recipes]] | [[Category:Refried bean Recipes]] | ||
| − | + | [[Category:Mexican cuisine]] | |
| − | + | [[Category:Serrano pepper Recipes]] | |
| − | [[Category:Serrano pepper Recipes]] | + | [[Category:Shallot Recipes]] |
| − | + | [[Category:Snapper Recipes]] | |
| − | + | [[Category:Taco Recipes]] | |
| − | [[Category:Shallot Recipes]] | ||
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| − | [[Category:Snapper Recipes]] | ||
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| − | [[Category:Taco Recipes]] | ||
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[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
Latest revision as of 16:38, 16 July 2012
Ingredients
- oil for frying
- 4 cups flour
- salt and pepper to taste
- 86 oz red snapper fillets
- 24 x 6-inch corn tortillas
- 2 cups green cabbage, shredded
- 3 medium tomatoes, diced
- 3 ripe, medium California avocados
- Zesty Guacamole
Zesty Guacamole
- 3 ripe, large california avocados
- ¾ cup tomatoes, finely diced
- ⅓ cups green onion, thinly sliced
- ¼ cup cilantro, minced
- 1 tbsp serrano chile, finely diced
- ¼ tsp ground cumin
- 2 tbsp lemon juice
- salt, to taste
Procedures
- Heat the oil in a pan to 375 degrees, or use a deep fat fryer.
- Season the flour with salt and pepper.
- Cut the fillets lengthwise into 2 ounce portions and coat them in the seasoned flour.
- Fry the tortillas in the oil 3 to 5 seconds per side, just to soften and heat through.
- Fry the fish until it begins to flake and has browned, approximately 3 to 5 minutes.
- Place one piece of fish in a tortilla, and garnish with shredded green cabbage, diced tomato, and diced California avocado.
- Serve with refried beans, Spanish rice, lime wedge and zesty guacamole.
Zesty Guacamole Preparation
- Seed, peel and coarsely mash the California avocados.
- Add remaining ingredients.
