Difference between revisions of "Linguica and Pork Chops"
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# You will need a shallow pan (12x18x2). | # You will need a shallow pan (12x18x2). | ||
# Place the [[potato]]es to cover the bottom of the pan. | # Place the [[potato]]es to cover the bottom of the pan. | ||
Latest revision as of 16:41, 16 July 2012
Description
This recipe taken from www.Portuguese-recipes.com
Ingredients
- 10 or so potatoes cut into slices
- 6 pork chops
- 1 lb of linguiça
- ½ tsp of salt
- ½ tsp black pepper
- ½ tsp of onion salt
- ½ tsp of garlic salt
- 4 tbsp of chopped peppers, hot
- ½ cup of ketchup
- ½ cup of water
Procedures
- You will need a shallow pan (12x18x2).
- Place the potatoes to cover the bottom of the pan.
- Now sprinkle half of the salt, black pepper, garlic salt, onion salt and chopped pepper over the potatoes.
- Now lay out the pork chops on top of that.
- Pour the water and ketchup evenly over the chops.
- Sprinkle the rest of the spices over the chops.
- Slice the linguiça thinly and put that on top.
- Cover the pan with aluminum foil and bake at 350°F for 1 hour.
- After the hour is up remove the foil and cook uncovered for 15 minutes to brown.
