Difference between revisions of "Low-fat Mashed Potatoes"
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* [[salt]] and [[pepper]] to taste | * [[salt]] and [[pepper]] to taste | ||
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# Boil [[potato]]es until soft, drain, cube and mash in a large bowl. | # Boil [[potato]]es until soft, drain, cube and mash in a large bowl. | ||
# Add all ingredients and mash together until well mixed. | # Add all ingredients and mash together until well mixed. | ||
[[Category:Diabetic-Friendly Recipes]] | [[Category:Diabetic-Friendly Recipes]] | ||
| − | [[Category:Side | + | [[Category:Side Dish Recipes]] |
[[Category:Low-fat Recipes]] | [[Category:Low-fat Recipes]] | ||
[[Category:Low-calorie Recipes]] | [[Category:Low-calorie Recipes]] | ||
Latest revision as of 16:42, 16 July 2012
Description
This recipe is only 1% fat
Ingredients
- 8 medium russet potatoes
- ¼ cup non fat milk
- ½ cup non-fat sour cream
- ⅛ cup parsley
- 1 tsp onion powder
- ½ tsp garlic powder
- salt and pepper to taste
Procedures
- Boil potatoes until soft, drain, cube and mash in a large bowl.
- Add all ingredients and mash together until well mixed.
