Difference between revisions of "Garlic Broccoli Pasta"
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* ¼ tsp (or to taste) [[red pepper flakes]] | * ¼ tsp (or to taste) [[red pepper flakes]] | ||
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# Heat the chicken broth in a large skillet to a simmer | # Heat the chicken broth in a large skillet to a simmer | ||
# Add the garlic and broccoli, simmer about 6-8 minutes, or till broccoli is bright green and crisp-tender | # Add the garlic and broccoli, simmer about 6-8 minutes, or till broccoli is bright green and crisp-tender | ||
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[[Category:Broccoli Recipes]] | [[Category:Broccoli Recipes]] | ||
[[Category:Healthy Main Dishes]] | [[Category:Healthy Main Dishes]] | ||
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[[Category:Pasta Recipes]] | [[Category:Pasta Recipes]] | ||
[[Category:Side Dish Pasta Recipes]] | [[Category:Side Dish Pasta Recipes]] | ||
[[Category:Red bell pepper Recipes]] | [[Category:Red bell pepper Recipes]] | ||
Latest revision as of 16:49, 16 July 2012
Prep Time: 15 min
Cook time: 10-15 min
Serves: 4-6
Description
An easy, healthy, surprisingly flavorful dish from simple on-hand ingredients.
Ingredients
- 1 cup chicken broth
- 1 head broccoli, chopped into ¾ inch pieces
- 1 roasted red pepper, diced
- 10 oz penne or rigatoni, cooked
- 3 cloves garlic, minced
- 2 oz Parmesan cheese, shredded
- ¼ tsp (or to taste) red pepper flakes
Procedures
- Heat the chicken broth in a large skillet to a simmer
- Add the garlic and broccoli, simmer about 6-8 minutes, or till broccoli is bright green and crisp-tender
- Add the roasted red peppers, cooked pasta and red pepper flakes, and stir well
- Heat another two minutes till pasta is warmed through
- Sprinkle Parmesan over the top of the pasta and serve.
