Difference between revisions of "Green Chile Stew"

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m (Text replace - "* Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>")
m (Text replace - "Directions" to "Procedures")
 
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* 1 teaspoon whole [[cumin]]
 
* 1 teaspoon whole [[cumin]]
  
== Directions ==
+
== Procedures ==
 
# Chop chilies coarsely.
 
# Chop chilies coarsely.
 
# Fry [[pork]] until barely browned.
 
# Fry [[pork]] until barely browned.
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[[Category:California chile Recipes]]
 
[[Category:California chile Recipes]]
 
[[Category:North American cuisine]]
 
[[Category:North American cuisine]]
[[Category:Chicken stock and broth Recipes]]
+
[[Category:Broth Recipes]]
 
[[Category:Pork Recipes]]
 
[[Category:Pork Recipes]]
 
[[Category:Stew Recipes]]
 
[[Category:Stew Recipes]]
 
[[Category:Tomatillo Recipes]]
 
[[Category:Tomatillo Recipes]]

Latest revision as of 16:53, 16 July 2012

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982. From "Catsrecipes Y-Group"[1]

Ingredients

Procedures

  1. Chop chilies coarsely.
  2. Fry pork until barely browned.
  3. Grind garlic,cumin and peppercorns into paste in mortar.
  4. Add all ingredients together in large skillet and simmer 15 minutes.
  5. Mix chicken broth and cumin mixture then add to meat in pot and simmer until meat is tender and flavors are blended.
  6. Add water as needed to make gravy and serve over cooked rice.