Difference between revisions of "Green Chile Stew"

From Recidemia English
Jump to: navigation, search
m (1 revision)
m (Text replace - "Directions" to "Procedures")
 
(4 intermediate revisions by the same user not shown)
Line 1: Line 1:
 
== Description ==
 
== Description ==
 
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982.
 
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982.
* Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]
+
From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>
  
 
== Ingredients ==
 
== Ingredients ==
Line 14: Line 14:
 
* 1 teaspoon whole [[cumin]]
 
* 1 teaspoon whole [[cumin]]
  
== Directions ==
+
== Procedures ==
 
# Chop chilies coarsely.
 
# Chop chilies coarsely.
 
# Fry [[pork]] until barely browned.
 
# Fry [[pork]] until barely browned.
Line 23: Line 23:
  
 
[[Category:California chile Recipes]]
 
[[Category:California chile Recipes]]
[[Category:Cathy's Recipes]]
+
[[Category:North American cuisine]]
[[Category:Chicken stock and broth Recipes]]
+
[[Category:Broth Recipes]]
 
[[Category:Pork Recipes]]
 
[[Category:Pork Recipes]]
 
[[Category:Stew Recipes]]
 
[[Category:Stew Recipes]]
 
[[Category:Tomatillo Recipes]]
 
[[Category:Tomatillo Recipes]]

Latest revision as of 16:53, 16 July 2012

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982. From "Catsrecipes Y-Group"[1]

Ingredients

Procedures

  1. Chop chilies coarsely.
  2. Fry pork until barely browned.
  3. Grind garlic,cumin and peppercorns into paste in mortar.
  4. Add all ingredients together in large skillet and simmer 15 minutes.
  5. Mix chicken broth and cumin mixture then add to meat in pot and simmer until meat is tender and flavors are blended.
  6. Add water as needed to make gravy and serve over cooked rice.