Difference between revisions of "Israeli Fried Fish"

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* [[oil]] for frying
 
* [[oil]] for frying
  
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== Directions ==
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== Procedures ==
 
# Season the matzo meal or cracker crumbs with [[salt]] and [[pepper]].  
 
# Season the matzo meal or cracker crumbs with [[salt]] and [[pepper]].  
 
# Dip each cod [[Steak]] into beaten [[egg]], then coat with the meal or crumbs, shaking off excess.
 
# Dip each cod [[Steak]] into beaten [[egg]], then coat with the meal or crumbs, shaking off excess.
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[[Category:Cod Recipes]]
 
[[Category:Cod Recipes]]
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[[Category:Israeli Meat Dishes]]
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[[Category:Israeli cuisine]]
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[[Category:Israeli Recipes]]
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[[Category:Meat Recipes]]
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[[Category:Recipes that need photos]]
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[[Category:Israeli cuisine]]
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[[Category:Beef steak Recipes]]
 
[[Category:Beef steak Recipes]]

Latest revision as of 17:03, 16 July 2012


Description

Ingredients

  • 1 c. matzo meal or cracker crumbs
  • salt, freshly ground pepper to taste
  • 4 cod steaks
  • 1-2 beaten eggs
  • oil for frying

Procedures

  1. Season the matzo meal or cracker crumbs with salt and pepper.
  2. Dip each cod Steak into beaten egg, then coat with the meal or crumbs, shaking off excess.
  3. Heat oil and fry the steaks for 3–5 minutes on each side until golden brown.
  4. Drain on paper towels, keep warm.
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