Difference between revisions of "Italian Beef"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 tsp [[cayenne|red pepper]] | * 1 tsp [[cayenne|red pepper]] | ||
| − | == | + | == Procedures == |
# Water to cover beef. | # Water to cover beef. | ||
| − | # Cook on low in crockpot 6 – 8 hours. | + | # Cook on low in crockpot 6 – 8 hours |
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| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Crockpot Recipes]] | [[Category:Crockpot Recipes]] | ||
[[Category:Beef Recipes]] | [[Category:Beef Recipes]] | ||
[[Category:Onion soup mix Recipes]] | [[Category:Onion soup mix Recipes]] | ||
Latest revision as of 17:04, 16 July 2012
Description
From Menu and Recipes Week 3/18/07 From "Catsrecipes Y-Group"[1]
Ingredients
- 4 – 5 lb roast, cut into pieces
- 2 – 3 beef bouillon cubes
- 1 tsp garlic salt
- 2 tbsp Italian dressing
- ½ tsp garlic powder
- 1 pkg. onion soup mix
- 1 tsp basil
- 1 tsp oregano
- 1 tsp Italian seasoning
- 1 tsp celery salt
- 1 tsp red pepper
Procedures
- Water to cover beef.
- Cook on low in crockpot 6 – 8 hours
.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
