Difference between revisions of "Salsa Verde"

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m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ")
 
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Green chile sauce
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{{recipesummary|Image=[[File:Salsa de ají verde (Perú).JPG|350px]]|}}
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From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>
 
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* Makes 2 cups
 
  
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== Ingredients ==
 
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* 1 tbsp [[olive oil]]
 
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* ½ cup chopped [[onion]]
 
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* 2 tbsp [[flour]]
 
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* 1 can whole [[tomato]]es, coarsely chopped, and their juice (16 oz)
 
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* 1 can diced [[green chilies]] (7 oz)
 
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* 1 garlic clove, minced
 
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* 1 tsp [[salt]]
 
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* ⅛ tsp ground [[cumin]]
 
  
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== Directions ==
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==Description==
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# In a medium pan, heat oil lover medium heat.
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Salsa Verde <ref>{{cite book|last=Schneider|first=Deborah |title=Amor Y Tacos |year=2010|publisher=Stewart, Tabori & Chang|isbn=978-1-58479-824-8|pages=135}}</ref> <ref>{{cite book|last=Poore|first=Marge |title=365 Easy Mexican Recipes |year=1993|publisher=HarperCollins Publishers, Inc.|isbn=0-06-016963-X|pages=304}}</ref> this is a tart and creamy salsa.
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# Add onion and cook until softened but not browned, 2 to 3 minutes.
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# Stir in flour until well blended.
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==Ingredients==
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# Cook 1 minute longer.
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* 1 ripe Hass avocado, peeled and pitted
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# Add tomatoes with their juice, chiles, garlic, salt and cumin.
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* 3 large tomatillos, husked and well washed
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# Bring to a boil, reduce heat to low and simmer, stirring occasionally, until sauce is thickened, about 20 minutes.
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* 1/2 serrano chile
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# Let cool before serving.
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* 1 large clove garlic, peeled
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# Store in refrigerator up to 3 days, or freeze.
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* 2 tbsp minced white onion
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# Serve at room temperature.
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* 1 1/2 tsp salt
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# Unlike most salsas, this freezes well.
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* 1/2 bunch cilantro, chopped
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==Procedures==
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# Combine all ingredients and puree.
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# Achieve a smooth consistency.
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# Good to serve!
  
 
==References==
 
==References==
 
<references/>
 
<references/>
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[[Category:North American cuisine]]
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[[Category:Mexican cuisine]]
  
 
[[Category:Salsa Recipes]]
 
[[Category:Salsa Recipes]]

Latest revision as of 17:01, 6 September 2012

Salsa Verde
Salsa de ají verde (Perú).JPG


Description

Salsa Verde [1] [2] this is a tart and creamy salsa.

Ingredients

  • 1 ripe Hass avocado, peeled and pitted
  • 3 large tomatillos, husked and well washed
  • 1/2 serrano chile
  • 1 large clove garlic, peeled
  • 2 tbsp minced white onion
  • 1 1/2 tsp salt
  • 1/2 bunch cilantro, chopped


Procedures

  1. Combine all ingredients and puree.
  2. Achieve a smooth consistency.
  3. Good to serve!

References

  1. ↑ Schneider, Deborah (2010). Amor Y Tacos. Stewart, Tabori & Chang. pp. 135. ISBN 978-1-58479-824-8. 
  2. ↑ Poore, Marge (1993). 365 Easy Mexican Recipes. HarperCollins Publishers, Inc.. pp. 304. ISBN 0-06-016963-X. 
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