Difference between revisions of "Paradise"
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Revision as of 09:56, 25 March 2012
Description
Contributed by The Bartending School
Ingredients
- ½ oz apricot brandy
- ½ oz gin
- ½ oz orange juice
- ice
Directions
- Shake with ice.
- Highball version: Try this with ¾ oz each of apricot brandy and gin in a highball glass filled with ice.
- Add orange juice to top and stir.
