Pork Chops with Sweet Mustard Sauce

Pork Chops With Sweet mustard Sauce

pickled onions on Top of Pork Chops With a Sweet mustard Sauce. Mashed potatoes And Streamed Broccoli Florets go Well With This.

• 1/4 Cup cider vinegar
• 1/4 red onion, Thinly Sliced Plus 1/3 Cup Finely Chopped
• 1 Tbs olive oil
• 4 Boneless Pork Chops
• 1 Tsp salt
• 1/4 Tsp pepper
• 1/3 Cup sour cream
• 1/4 Cup Dijon mustard
• 2 1/2 Tbs peach or apricot jam

Pour vinegar Over Onion Slices in a Shallow Dish, Marinate 10 minutes. or Until Ready to Serve. Heat oil in a Skillet. Season Pork With salt And pepper on Both Sides. Add to Skillet And Cook, Turning Once, 8 minutes. or Until Browned And Cooked Through. Mix sour cream, mustard, Jam And Chopped Onion Until Blended. Serve on The Pork, Top With The pickled onions.

This Recipe Makes 4 Servings of Pork Chops With Sweet mustard Sauce.*

contributed by

• World Recipes Y-Group