Vegetable Pierogi

Description

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Ingredients

• 6 cups shredded napa cabbage
• salt
• 3 cups unbleached white flour
• 1 Tbs. raw Sugar
• 1 stick butter, cut into small pieces
• 1 1/4 cups reduced-fat sour cream
• 2 Tbs. olive oil
• 1 large Onion, finely chopped
• 1 medium carrot, finely chopped
• 3 cloves garlic, minced
• 1 Tbs. chopped fresh dill
• Freshly ground black pepper to taste

Directions

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