Difference between revisions of "Chocolate Chip Coffee Cake"
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* If using a [[Cookbook:Dutch Oven|Dutch oven]], heat with about 15 briquettes of charcoal, with 9 or 10 on the top, and 5 or 6 on the bottom. | * If using a [[Cookbook:Dutch Oven|Dutch oven]], heat with about 15 briquettes of charcoal, with 9 or 10 on the top, and 5 or 6 on the bottom. | ||
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Revision as of 17:32, 30 March 2012
| Chocolate Chip Coffee Cake | |
|---|---|
| Category: | Cake recipes |
| Servings: | 8 (2 cookies each) |
| Time: | 1 hour |
| Difficulty: |  |
| American cuisine
| Breakfast cuisine | vegetarian cuisine | Holiday Recipes | bread recipes | dessert
Chocolate Chip Coffee Cake
Ingredients
- Cooking spray
- 2½ cups buttermilk pancake mix
- ½ cup semi-sweet chocolate chips
- ⅓ cup sugar
- ½ cup sour cream
- ½ teaspoon vanilla extract
- ½ cup water
- ¼ cup sugar
- ¼ teaspoon cinnamon
- ½ cup finely chopped nuts
Procedure
- Preheat oven to 375°F.
- Use cooking spray to lightly coat an 8 or 9 inch baking pan.
- Combine baking mix, chocolate chips and (⅓ cup) sugar and stir until barely mixed.
- Add sour cream, vanilla, and water, and mix well.
- Spoon into 16 2-inch dough balls.
- Place dough balls 2 or 3 inches apart in pan.
- Combine remaining (¼ cup) sugar, cinnamon, and nuts and mix well.
- Sprinkle nut mixture over dough balls.
- Bake until golden brown, about 24-26 minutes.
Tips, Notes, and Variations
- Walnuts are REAL good in this recipe.
- If using a Dutch oven, heat with about 15 briquettes of charcoal, with 9 or 10 on the top, and 5 or 6 on the bottom.
