Difference between revisions of "Adzhika"
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* 1 teaspoon [[salt]] | * 1 teaspoon [[salt]] | ||
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# Coarsely chop celery, hot peppers and red bell pepper then add garlic and mix well and add chopped herbs and mix to a medium coarseness. | # Coarsely chop celery, hot peppers and red bell pepper then add garlic and mix well and add chopped herbs and mix to a medium coarseness. | ||
# Stir in vinegar and salt then cover and refrigerate overnight before packing into jars. | # Stir in vinegar and salt then cover and refrigerate overnight before packing into jars. | ||
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__NOTOC__ | __NOTOC__ | ||
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[[Category:Abkhazian Recipes]] | [[Category:Abkhazian Recipes]] | ||
[[Category:Cilantro Recipes]] | [[Category:Cilantro Recipes]] | ||
Latest revision as of 16:42, 15 July 2012
Description
Hot Pepper Relish. This relish is best when allowed to sit for 3+ days before serving.
Ingredients
- 8 garlic cloves minced
- 1 celery stalk with leaves
- ½ lb fresh hot peppers
- 1 red bell pepper cored and seeded
- 2 cups dill fresh chopped
- 1½ cups cilantro fresh chopped
- ⅓ cup red wine vinegar
- 1 teaspoon salt
Procedures
- Coarsely chop celery, hot peppers and red bell pepper then add garlic and mix well and add chopped herbs and mix to a medium coarseness.
- Stir in vinegar and salt then cover and refrigerate overnight before packing into jars.
- Either store in the refrigerator or process in a water bath for longer storage.
