Difference between revisions of "Abysta"
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# In a heavy saucepan cook the meal in salted water over low heat, covered, until it is thick and steaming. | # In a heavy saucepan cook the meal in salted water over low heat, covered, until it is thick and steaming. | ||
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| − | [[Category:Abkhazian Vegetarian]] | + | [[Category:Abkhazian Recipes]] |
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[[Category:Cornmeal Recipes]] | [[Category:Cornmeal Recipes]] | ||
Latest revision as of 09:47, 15 July 2012
Prep Time:
Cook time:
Serves:
Description
Thick cornmeal 'mash', it is like Italian polenta, Rumanian mamaliga, South African StywePap.
Can be eaten with a variety of sauces poured on top of it. It is used as a compliment to a dish. (As you would use rice or pasta)
Ingredients
- 1 cup of cornmeal
- 2 cups of water
- salt
Procedures
- In a heavy saucepan cook the meal in salted water over low heat, covered, until it is thick and steaming.
