Difference between revisions of "Garam Masala II"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* ¼ cup [[curry powder]] | * ¼ cup [[curry powder]] | ||
| − | == | + | == Procedures == |
# Combine all ingredients in blender jar and blend well. | # Combine all ingredients in blender jar and blend well. | ||
# It will keep, tightly covered up to 2 months. It can be used in place of plain [[curry]] powder for an Indian accent in many dishes. | # It will keep, tightly covered up to 2 months. It can be used in place of plain [[curry]] powder for an Indian accent in many dishes. | ||
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
[[Category:Masala Recipes]] | [[Category:Masala Recipes]] | ||
Latest revision as of 16:48, 16 July 2012
Description
Contributed by Catsrecipes Y-Group
- Source: Old Newspaper Clipping
Ingredients
- ½ cup cumin
- ¼ cup whole cloves
- ¼ cup grated nutmeg
- ¼ cup curry powder
Procedures
- Combine all ingredients in blender jar and blend well.
- It will keep, tightly covered up to 2 months. It can be used in place of plain curry powder for an Indian accent in many dishes.
