Difference between revisions of "Friesian"
RealRecipes (talk | contribs) m (Text replace - "Category:The Bartending School's Recipes" to "==References== <references/> Category:Alcohol Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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== Description == | == Description == | ||
Contributed by [http://www.thebartendingschool.net/ The Bartending School] | Contributed by [http://www.thebartendingschool.net/ The Bartending School] | ||
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* 1 tsp [[chocolate syrup]] | * 1 tsp [[chocolate syrup]] | ||
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# Mix briefly with half a glassful of crushed [[ice]]. | # Mix briefly with half a glassful of crushed [[ice]]. | ||
# Serve in a collins glass, and garnish with a [[cherry]]. | # Serve in a collins glass, and garnish with a [[cherry]]. | ||
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[[Category:Frangelico Drink Recipes]] | [[Category:Frangelico Drink Recipes]] | ||
[[Category:Amaretto Drink Recipes]] | [[Category:Amaretto Drink Recipes]] | ||
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Latest revision as of 20:19, 13 July 2012
Description
Contributed by The Bartending School
Ingredients
- 1 oz Amaretto almond liqueur
- 1 oz Frangelico® hazelnut liqueur
- 3 tbsp vanilla ice cream
- 1 tsp chocolate syrup
Procedures
- Mix briefly with half a glassful of crushed ice.
- Serve in a collins glass, and garnish with a cherry.
