Difference between revisions of "Adaku Pathiri"
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=== Egg batter === | === Egg batter === | ||
# Beat the [[egg]]s and [[granulated sugar|sugar]] and add the rest of the ingredients and keep aside. | # Beat the [[egg]]s and [[granulated sugar|sugar]] and add the rest of the ingredients and keep aside. | ||
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| − | [[Category:Indian | + | [[Category:Indian cuisine]] |
| − | [[Category:South Indian | + | [[Category:Snack Recipes]] |
| + | [[Category:South Indian cuisine]] | ||
[[Category:Coconut milk Recipes]] | [[Category:Coconut milk Recipes]] | ||
[[Category:Rice flour Recipes]] | [[Category:Rice flour Recipes]] | ||
[[Category:Cardamom Recipes]] | [[Category:Cardamom Recipes]] | ||
[[Category:Clarified butter Recipes]] | [[Category:Clarified butter Recipes]] | ||
Latest revision as of 16:42, 15 July 2012
Description
- Ethnicity - South Indian
- Type of meal - Party, Lunch, Dinner
Ingredients
Egg batter
- 4 eggs
- 4 tablespoons sugar
- 4 tablespoons coconut milk
- A pinch turmeric powder
- 3 cardamom
- A pinch salt
Rice batter
- 4 dessertspoons rice flour
- 350 ml coconut milk
- 5 tablespoons sugar
- 4 cardamom
- ghee as required
- a pinch salt
Procedures
Egg batter
Rice batter
- Mix rice flour, coconut milk, sugar, pinch of salt, cardamom and keep aside. Now both the batters are ready for steaming.
Assembly
- Take a pressure cooker and pour some water and keep a greased small vessel in it.
- Pour 4 tablespoons of rice batter into the greased vessel and steam it till it is done.
- Spread 1 teaspoon of ghee evenly on the cooked layer.
- Now pour 2 tablespoons of egg batter and steam till done.
- When egg batter is cooked pour again 4 tablespoons of rice batter and steam it.
- No need to apply ghee on the egg batter. It should be applied only on the rice batter.
- Repeat the layers till both the batters are over.
- When all batter is over steam it again for 2 – 3 minutes and switch off the gas.
- Cool and remove from cooker and cut it into desired shapes and serve as a snack. When cut you can see the layers of white and yellow.