Difference between revisions of "Fish with Shrimp"
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* 1 tbsp [[fish sauce|nuoc mam]] sauce '''or''' 1 tbsp [[shoyu|light soy sauce]] | * 1 tbsp [[fish sauce|nuoc mam]] sauce '''or''' 1 tbsp [[shoyu|light soy sauce]] | ||
| − | == | + | == Procedures == |
# Prepare the [[shrimp]] with its ingredients, prepare [[scallops]] in the [[oil]]. | # Prepare the [[shrimp]] with its ingredients, prepare [[scallops]] in the [[oil]]. | ||
# Fry the [[scallops]] for 2 minutes. | # Fry the [[scallops]] for 2 minutes. | ||
| − | [[Category:Vietnamese Meat | + | [[Category:Vietnamese cuisine]] |
| + | [[Category:Meat Recipes]] | ||
[[Category:Dried shrimp Recipes]] | [[Category:Dried shrimp Recipes]] | ||
[[Category:Wood ear mushroom Recipes]] | [[Category:Wood ear mushroom Recipes]] | ||
[[Category:Scallops Recipes]] | [[Category:Scallops Recipes]] | ||
[[Category:Sweet potato Recipes]] | [[Category:Sweet potato Recipes]] | ||
Latest revision as of 16:38, 16 July 2012
Description
Scallops stuffed with shrimp is a meat dish.
File:Vietnamese fish shrimp.jpg
Fish With Shrimp
Ingredients
- 1 tbsp dried shrimp
- vegetable oil for frying
- 12 scallops, cleaned
- 2 small pieces of black wood ear fungus
- 4 oz sweet potato, boiled and mashed
- 1 tbsp nuoc mam sauce or 1 tbsp light soy sauce
