Difference between revisions of "Beer Muffins"
m (Robot: Changing Category:Catsrecipes) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (4 intermediate revisions by the same user not shown) | |||
| Line 9: | Line 9: | ||
* 1 egg | * 1 egg | ||
| − | == | + | == Procedures == |
# Mix dry ingredients well then carefully add beer. | # Mix dry ingredients well then carefully add beer. | ||
# Bake at 400 °F for 20 minutes in paper liners or muffin tin. | # Bake at 400 °F for 20 minutes in paper liners or muffin tin. | ||
| − | == | + | ==References== |
| − | + | <references/> | |
| + | <ref>"Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s</ref> | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Muffin Recipes]] | [[Category:Muffin Recipes]] | ||
Latest revision as of 06:50, 14 July 2012
Description
This recipe came from an estate sale. It was obtained when the family collection was purchased from the Poe Estate in Justin, Texas in 1987.
Ingredients
- 1 can beer
- 3 cups all purpose baking mix
- 1 cup granulated sugar
- 1 egg
Procedures
- Mix dry ingredients well then carefully add beer.
- Bake at 400 °F for 20 minutes in paper liners or muffin tin.
References
- ↑ "Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s
