Difference between revisions of "Carrots Israeli"
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* 3 tbsp. [[brown sugar]] | * 3 tbsp. [[brown sugar]] | ||
| − | == | + | == Procedures == |
# Peel and slice [[carrot]]s into 1/4 inch round slices. | # Peel and slice [[carrot]]s into 1/4 inch round slices. | ||
# Place in pan with [[butter]], wine and [[nutmeg]]. | # Place in pan with [[butter]], wine and [[nutmeg]]. | ||
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[[Category:Brown sugar Recipes]] | [[Category:Brown sugar Recipes]] | ||
| − | [[Category:Israeli | + | [[Category:Israeli cuisine]] |
| − | [[Category:Israeli | + | |
| + | [[Category:Israeli cuisine]] | ||
| + | [[Category:Salad Recipes]] | ||
[[Category:Raisin Recipes]] | [[Category:Raisin Recipes]] | ||
[[Category:White wine Recipes]] | [[Category:White wine Recipes]] | ||
Latest revision as of 10:01, 15 July 2012
Description
Makes 6 generous servings.
Ingredients
- 1 1/2 lbs. carrots
- 4 tbsp. butter
- 1/3 c. dry white wine
- 1/2 tsp. nutmeg
- 2/3 c. white Raisins
- 3 tbsp. brown sugar
