Difference between revisions of "Chicken Adobo"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* cooked [[white rice]] | * cooked [[white rice]] | ||
| − | == | + | == Procedures == |
# In a large saucepan combine [[vinegar]], [[garlic]], [[pepper]], [[bay leaf|bay leaves]] and [[soy sauce]]. | # In a large saucepan combine [[vinegar]], [[garlic]], [[pepper]], [[bay leaf|bay leaves]] and [[soy sauce]]. | ||
# Add the [[chicken]]; marinate for 20 to 30 minutes. | # Add the [[chicken]]; marinate for 20 to 30 minutes. | ||
| Line 16: | Line 16: | ||
# Serve over [[rice]]. | # Serve over [[rice]]. | ||
| − | [[Category:Guyanese | + | [[Category:Guyanese cuisine]] |
| − | [[Category:Guyanese Meat | + | [[Category:Appetizer Recipes]] |
| + | [[Category:Guyanese cuisine]] | ||
| + | [[Category:Meat Recipes]] | ||
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
Latest revision as of 10:45, 15 July 2012
Ingredients
- 1 cup white vinegar
- 1 head garlic, cloves peeled and crushed
- ½ tablespoon crushed cayenne pepper
- 3 bay leaves
- ¼ cup soy sauce
- 6 skinless chicken breast halves with bones
- cooked white rice
