Difference between revisions of "Chinese Banana Pudding"
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* 2 [[bananas]], peeled and sliced | * 2 [[bananas]], peeled and sliced | ||
* 1/2 (12 ounce) package [[vanilla]] wafer cookies | * 1/2 (12 ounce) package [[vanilla]] wafer cookies | ||
| − | == | + | == Procedures == |
# Add [[Granulated sugar|Sugar]], [[salt]], [[flour]], and [[egg]]s to pan. | # Add [[Granulated sugar|Sugar]], [[salt]], [[flour]], and [[egg]]s to pan. | ||
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[[Category:Banana Desserts]] | [[Category:Banana Desserts]] | ||
[[Category:Banana Recipes]] | [[Category:Banana Recipes]] | ||
| − | [[Category: | + | [[Category:Cantonese cuisine]] |
| − | [[Category: | + | [[Category:Dessert Recipes]] |
| + | [[Category:Cantonese cuisine]] | ||
[[Category:Dessert Recipes]] | [[Category:Dessert Recipes]] | ||
[[Category:Vanilla extract Recipes]] | [[Category:Vanilla extract Recipes]] | ||
Latest revision as of 10:50, 15 July 2012
Description
This is a recipe that's been handed down from my Grandmother. My whole family loves it and we all grew up on it! Hope you enjoy it!" Original recipe yield: 1 9x13-inch dish.
Ingredients
- 2/3 cup white sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 3 eggs, beaten
- 2 cups milk
- 1/2 teaspoon vanilla extract
- 2 tablespoons butter, softened
- 2 bananas, peeled and sliced
- 1/2 (12 ounce) package vanilla wafer cookies
Procedures
- Add Sugar, salt, flour, and eggs to pan.
- Mix in milk , cook till thickens
- Add vanilla and butter, chill for 1 hour and serve.
