Difference between revisions of "Jizzali Non"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 cup cubed animal fat | * 1 cup cubed animal fat | ||
| − | == | + | == Procedures == |
# Fry fat, drain, and cool. | # Fry fat, drain, and cool. | ||
# Prepare dough as in flat bread recipe above working in pieces of fat evenly throughout the dough. | # Prepare dough as in flat bread recipe above working in pieces of fat evenly throughout the dough. | ||
# Divide dough into 40 g (1½ oz) pieces and roll into balls. | # Divide dough into 40 g (1½ oz) pieces and roll into balls. | ||
| − | [[Category:Uzbek | + | [[Category:Uzbek cuisine]] |
| + | [[Category:Snack Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
[[Category:Yeast Recipes]] | [[Category:Yeast Recipes]] | ||
[[Category:Flatbread Recipes]] | [[Category:Flatbread Recipes]] | ||
Latest revision as of 13:52, 15 July 2012
Description
Flat bread with fat
Ingredients
Procedures
- Fry fat, drain, and cool.
- Prepare dough as in flat bread recipe above working in pieces of fat evenly throughout the dough.
- Divide dough into 40 g (1½ oz) pieces and roll into balls.
