Difference between revisions of "Salsa de Tomate Verde"
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# Place all the ingredients in a food processor and pulse to desired consistency. | # Place all the ingredients in a food processor and pulse to desired consistency. | ||
# Otherwise, chop the vegetables finely and mix. | # Otherwise, chop the vegetables finely and mix. | ||
| − | [[Category:Guatemalan Vegetarian]] | + | [[Category:Guatemalan cuisine]] |
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[[Category:Salsa Recipes]] | [[Category:Salsa Recipes]] | ||
[[Category:White vinegar Recipes]] | [[Category:White vinegar Recipes]] | ||
Latest revision as of 06:39, 14 July 2012
Description
Green tomato sauce
Ingredients
- 2 x 10-ounce cans Mexican green tomatoes, drained, about 2 cups
- 3 cloves garlic, crushed
- 3 fresh hot red or green peppers, seeded and finely chopped
- ½ cup white vinegar
- ¼ teaspoon ground allspice
- ¼ teaspoon oregano
- salt, freshly ground pepper
Procedures
- Place all the ingredients in a food processor and pulse to desired consistency.
- Otherwise, chop the vegetables finely and mix.
