Difference between revisions of "Shrimp al Pincho"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 pinch [[paprika]] | * 1 pinch [[paprika]] | ||
| − | == | + | == Procedures == |
# Wash and peel the shrimps and fry in [[oil]] with [[garlic]] and season with [[salt]] and [[pepper]]. | # Wash and peel the shrimps and fry in [[oil]] with [[garlic]] and season with [[salt]] and [[pepper]]. | ||
# Remove from heat and cover the shrimps with wine, [[parsley]] and [[basil]] and marinate for 1 hour in the refrigerator. | # Remove from heat and cover the shrimps with wine, [[parsley]] and [[basil]] and marinate for 1 hour in the refrigerator. | ||
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# Brush the shrimps with melted [[butter]] while grilling. | # Brush the shrimps with melted [[butter]] while grilling. | ||
| − | [[Category:Ecuadorian Meat | + | [[Category:Ecuadorian cuisine]] |
| + | [[Category:Meat Recipes]] | ||
[[Category:Skewer Recipes]] | [[Category:Skewer Recipes]] | ||
[[Category:White wine Recipes]] | [[Category:White wine Recipes]] | ||
[[Category:Shrimp Recipes]] | [[Category:Shrimp Recipes]] | ||
| + | [[Category:Seafood Recipes]] | ||
[[Category:Basil Recipes]] | [[Category:Basil Recipes]] | ||
Latest revision as of 06:44, 14 July 2012
Ingredients
- 12 shrimps
- ¼ cups dry white wine
- 1 clove minced garlic
- ¼ tsp pepper
- salt to taste
- ½ tsp parsley flakes
- ½ tbsp basil
- 1 pinch paprika
Procedures
- Wash and peel the shrimps and fry in oil with garlic and season with salt and pepper.
- Remove from heat and cover the shrimps with wine, parsley and basil and marinate for 1 hour in the refrigerator.
- Place 3 shrimps per skewer and grill for 2 – 3 minutes on each side.
- Brush the shrimps with melted butter while grilling.
