Difference between revisions of "Alternative:Rhubarb Pudding"
RealRecipes (talk | contribs) m (Text replace - "{{recipe}}" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes\|\{\{PAGENAME\}\}" to "Category:$1 Recipes") |
||
| (5 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
{{recipesummary|Dessert recipes|6|Prep 15 minutes<br>Bake ½ hour|2}} | {{recipesummary|Dessert recipes|6|Prep 15 minutes<br>Bake ½ hour|2}} | ||
| − | |[[Cuisine of the United States|American cuisine]] | [[Vegetarian cuisine|Vegetarian Cuisine]] | [[Bread|Bread | + | |[[Cuisine of the United States|American cuisine]] | [[Vegetarian cuisine|Vegetarian Cuisine]] | [[Bread|Bread]] |
==Ingredients== | ==Ingredients== | ||
| Line 19: | Line 19: | ||
# Return to slow oven to brown the meringue. | # Return to slow oven to brown the meringue. | ||
| − | < | + | ==References== |
| − | + | <references/> | |
| − | < | + | |
| − | [[Category:American | + | ==References== |
| − | + | <references/> | |
| − | [[Category:Dessert | + | [[Category:American Recipes]] |
| − | + | [[Category:Dessert Recipes]] | |
| − | [[Category:Bread | + | [[Category:Bread Recipes]] |
| − | + | [[Category:Vegetarian Recipes]] | |
| − | [[Category:Vegetarian | + | [[Category:Vegetable Recipes]] |
| − | + | [[Category:Rhubarb Recipes]] | |
| − | [[Category:Vegetable | ||
| − | |||
| − | [[Category:Rhubarb | ||
Latest revision as of 17:33, 9 May 2012
| Alternative:Rhubarb Pudding | |
|---|---|
| Category: | Dessert recipes |
| Servings: | 6 |
| Time: | Prep 15 minutes Bake ½ hour |
| Difficulty: |  |
|American cuisine | Vegetarian Cuisine | Bread
Contents
Ingredients
- stale cake or bread
- 2 cups rhubarb
- 4 tablespoons sugar
- 2 egg whites
Procedure
- Line a buttered baking dish with slices of plain stale cake or bread.
- Fill with sweetened rhubarb.
- Cover and bake in a moderately slow 325°F oven about 30 minutes.
- Make a meringue of the egg whites by beating until very stiff and adding sugar.
- Remove pudding from oven and cover with the meringue.
- Return to slow oven to brown the meringue.
