Difference between revisions of "Creamy Rotini"
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* 1 lb of [[rotini]] [[Pasta]] | * 1 lb of [[rotini]] [[Pasta]] | ||
| − | == | + | == Procedures == |
* Cook ground [[Beef]] with [[oil]], [[salt]] and [[garlic]] in the open pressure cooker. | * Cook ground [[Beef]] with [[oil]], [[salt]] and [[garlic]] in the open pressure cooker. | ||
* Stir constantly until well browned. | * Stir constantly until well browned. | ||
| Line 22: | Line 22: | ||
== See also == | == See also == | ||
| − | [[Category:Beef Recipes]] | + | ==References== |
| − | [[Category:Brazilian Meat | + | <references/> |
| − | [[Category:Brazilian | + | [[Category:Beef Recipes]] |
| − | [[Category:Light cream Recipes]] | + | [[Category:Brazilian cuisine]] |
| − | [[Category:Parmesan cheese Recipes]] | + | [[Category:Meat Recipes]] |
| − | [[Category:Pasta Recipes]] | + | [[Category:Brazilian cuisine]] |
| + | [[Category:Light cream Recipes]] | ||
| + | [[Category:Parmesan cheese Recipes]] | ||
| + | [[Category:Pasta Recipes]] | ||
[[Category:Rotini Recipes]] | [[Category:Rotini Recipes]] | ||
Latest revision as of 11:09, 15 July 2012
Description
Ingredients
- 2 cups of water
- 4 tablespoon of Parmesan cheese
- 1 can of table cream (or 1pint of dairy cream)
- ½ lb ground Beef
- 1 lb of rotini Pasta
Procedures
- Cook ground Beef with oil, salt and garlic in the open pressure cooker.
- Stir constantly until well browned.
- Add the water, table cream, Parmesan cheese, and rotini Pasta onto pressure cooker.
- Close the pressure cooker and cook in medium-heat for 5 minutes after the regulator starts to blow steam.
