Difference between revisions of "Alu Tarkari"
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* 1 small – medium [[onion]], diced. | * 1 small – medium [[onion]], diced. | ||
| − | == | + | == Procedures == |
# Peel the potatoes and cut into four pieces. | # Peel the potatoes and cut into four pieces. | ||
# Heat the [[oil]], add the [[onion]] and [[garlic]]; fry until glazed. | # Heat the [[oil]], add the [[onion]] and [[garlic]]; fry until glazed. | ||
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==References== | ==References== | ||
<references/> | <references/> | ||
| − | [[Category:Surinamer Vegetarian]] | + | [[Category:Surinamer cuisine]] |
| − | [[Category:Surinamer | + | [[Category:Vegetarian Recipes]] |
| + | [[Category:Surinamer cuisine]] | ||
| + | [[Category:Appetizer Recipes]] | ||
[[Category:Curry Recipes]] | [[Category:Curry Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
Latest revision as of 16:47, 15 July 2012
Description
Potato masala
Ingredients
- 1 lb potatoes,
- salt, add to taste
- ½ teaspoon sugar,
- 1 tablespoon masala (curry) powder
- 2 tablespoons sunflower (corn) oil
- water
- 1 – 2 cloves garlic,
- 1 small – medium onion, diced.
Procedures
- Peel the potatoes and cut into four pieces.
- Heat the oil, add the onion and garlic; fry until glazed.
- Add the masala under stirring.
- After doing this, add immediately the potatoes and water until these are just covered.
- Also add the sugar and salt (salt to taste).
- Cook with medium heat until the potatoes are tender.
