Difference between revisions of "Breakfast Hash in a Flash"

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* 1 cup diced ham, [[bacon]] or [[sausage]]  
 
* 1 cup diced ham, [[bacon]] or [[sausage]]  
  
== Directions ==
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== Procedures ==
 
# Spray cooker with cooking spray. Preheat.  
 
# Spray cooker with cooking spray. Preheat.  
 
# Rinse shredded potatoes, squeeze moisture out of potatoes, and place in warmed pressure cooker to brown while preparing other ingredients.  
 
# Rinse shredded potatoes, squeeze moisture out of potatoes, and place in warmed pressure cooker to brown while preparing other ingredients.  
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==References==
 
==References==
 
<references/>  
 
<references/>  
[[Category:American cuisine]]
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[[Category:American cuisine]]  
==References==
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[[Category:American cheese Recipes]]  
<references/>
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[[Category:Bacon Recipes]]  
[[Category:American cheese Recipes]]
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[[Category:Breakfast Recipes]]  
==References==
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[[Category:Egg Recipes]]  
<references/>
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[[Category:Ham Recipes]]  
[[Category:Bacon Recipes]]
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[[Category:Hash Recipes]]  
==References==
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[[Category:Potato Recipes]]  
<references/>
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[[Category:Pressure cooker Recipes]]  
[[Category:Breakfast Recipes]]
 
==References==
 
<references/>
 
[[Category:Egg Recipes]]
 
==References==
 
<references/>
 
[[Category:Ham Recipes]]
 
==References==
 
<references/>
 
[[Category:Hash Recipes]]
 
==References==
 
<references/>
 
[[Category:Potato Recipes]]
 
==References==
 
<references/>
 
[[Category:Pressure cooker Recipes]]
 
==References==
 
<references/>
 
 
[[Category:Sausage Recipes]]
 
[[Category:Sausage Recipes]]

Latest revision as of 08:06, 14 July 2012

Description

Contributed by PressureCookerRecipes Y-Group

  • Makes 6 servings

Ingredients

Procedures

  1. Spray cooker with cooking spray. Preheat.
  2. Rinse shredded potatoes, squeeze moisture out of potatoes, and place in warmed pressure cooker to brown while preparing other ingredients.
  3. Beat eggs.
  4. Shred cheese and chop meat.
  5. Break up potatoes and add ¼-cup water.
  6. Stir in remaining ingredients. Toss to mix lightly.
  7. Cover and bring to full pressure.
  8. Remove from heat at once and quick-release pressure.
  9. Serve at once.
  • Use a food processor for quicker preparation of ingredients.

References