Difference between revisions of "Vegetable Curry"
RealRecipes (talk | contribs) m (Text replace - "<!-- Admin -->" to "==References== <references/>") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (4 intermediate revisions by the same user not shown) | |||
| Line 13: | Line 13: | ||
* 2 tbsp unbleached [[all-purpose flour]] | * 2 tbsp unbleached [[all-purpose flour]] | ||
| − | == | + | == Procedures == |
# Peel and cut the carrots and sweet potatoes into cubes or suitably sized chunks. | # Peel and cut the carrots and sweet potatoes into cubes or suitably sized chunks. | ||
# Cut the bell pepper, broccoli and cauliflower into suitably sized chunks chop the onions. | # Cut the bell pepper, broccoli and cauliflower into suitably sized chunks chop the onions. | ||
| Line 23: | Line 23: | ||
==References== | ==References== | ||
<references/> | <references/> | ||
| − | [[Category:Indian Vegetarian]] | + | [[Category:Indian cuisine]] |
| − | + | [[Category:Vegetarian Recipes]] | |
| − | + | [[Category:Broccoli Recipes]] | |
| − | [[Category:Broccoli Recipes]] | + | [[Category:Cauliflower Recipes]] |
| − | + | [[Category:Coconut milk Recipes]] | |
| − | + | [[Category:Curry Recipes]] | |
| − | [[Category:Cauliflower Recipes]] | + | [[Category:Mint Recipes]] |
| − | + | [[Category:Potato Recipes]] | |
| − | + | [[Category:Sweet potato Recipes]] | |
| − | [[Category:Coconut milk Recipes]] | + | [[Category:Broth Recipes]] |
| − | + | [[Category:Carrot Recipes]] | |
| − | + | [[Category:Red bell pepper Recipes]] | |
| − | [[Category:Curry Recipes]] | ||
| − | |||
| − | |||
| − | [[Category:Mint Recipes]] | ||
| − | |||
| − | |||
| − | [[Category:Potato Recipes]] | ||
| − | |||
| − | |||
| − | [[Category:Sweet potato Recipes]] | ||
| − | |||
| − | |||
| − | [[Category:Broth | ||
| − | |||
| − | |||
| − | [[Category:Carrot Recipes]] | ||
| − | |||
| − | |||
| − | [[Category:Red bell pepper Recipes]] | ||
| − | |||
| − | |||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
Latest revision as of 17:16, 29 June 2012
Ingredients
- 2 cups vegetable broth
- 2 tbsp curry powder
- 1 cup sliced carrots
- 1 cup diced red bell pepper
- 1 cup peeled, cubed sweet potato
- 1 cup cauliflower florets
- 1 cup broccoli florets
- 2 tbsp chopped fresh mint
- 1 cup low-fat coconut milk
- 1 tbsp olive oil
- 2 medium onions, chopped (2 cups)
- 2 tbsp unbleached all-purpose flour
Procedures
- Peel and cut the carrots and sweet potatoes into cubes or suitably sized chunks.
- Cut the bell pepper, broccoli and cauliflower into suitably sized chunks chop the onions.
- Fry the onions in the olive oil until translucent, then add the curry powder.
- Add carrots and sweet potatoes and stir around until well coated.
- Add the rest of the vegetables and vegetable broth and cook, covered until all the veggies are tender.
- Add in the coconut milk and thicken with flour if necessary.
