Difference between revisions of "Hearty Ham Kabobs"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* hot cooked [[rice]] | * hot cooked [[rice]] | ||
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# Blanch green pepper and onion then thread alternately with ham, tomatoes and pineapple onto four to six metal skewers. | # Blanch green pepper and onion then thread alternately with ham, tomatoes and pineapple onto four to six metal skewers. | ||
# Combine the salad dressing and Worcestershire sauce and baste over kabobs. | # Combine the salad dressing and Worcestershire sauce and baste over kabobs. | ||
Latest revision as of 15:53, 11 July 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Keller Estate in Arlington, Texas in 1994. From "Catsrecipes Y-Group"[1]
Ingredients
- 1 green pepper cubed
- 1 medium white onion cut into wedges
- 2 cups cubed fully cooked ham
- 12 cherry tomatoes
- 20 ounce can pineapple chunks drained
- 1 cup bottled Italian salad dressing
- 1 teaspoon Worcestershire sauce
- hot cooked rice
Procedures
- Blanch green pepper and onion then thread alternately with ham, tomatoes and pineapple onto four to six metal skewers.
- Combine the salad dressing and Worcestershire sauce and baste over kabobs.
- Broil or grill kabobs basting occasionally until all ingredients are heated through and serve over rice.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
