Difference between revisions of "Heerlike Poeding"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Zambian ([^cC])(.*)\]\]" to "Category:Zambian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 20: | Line 20: | ||
* pinch of [[salt]] (about ¼ to ½ teaspoon) | * pinch of [[salt]] (about ¼ to ½ teaspoon) | ||
| − | == | + | == Procedures == |
# Beat [[egg]] and [[granulated sugar|sugar]]. | # Beat [[egg]] and [[granulated sugar|sugar]]. | ||
# Add rest of ingredients except [[milk]]. | # Add rest of ingredients except [[milk]]. | ||
| Line 31: | Line 31: | ||
[[Category:Zambian cuisine]] | [[Category:Zambian cuisine]] | ||
| − | [[Category: | + | [[Category:Appetizer Recipes]] |
[[Category:Zambian cuisine]] | [[Category:Zambian cuisine]] | ||
| − | |||
Latest revision as of 15:53, 11 July 2012
Description
This is a recipe from South Africa (Zambia, Angola, Zimbabwe, etc.), but they don't know whether or not
it originated there. "Heerlike Poeding" (pronounced "here-lick-a pudding") literally means "Delicious Pudding"
in Afrikaans. This is not a dessert to be served at refined dinner parties. However, it is a truly
delicious baked pudding in the blue collar tradition that is perfect for hearty appetites on cold,
wintry days. It's easy to make, too.
Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 tablespoons apricot jam
- ½ cup sugar
- 1 tablespoon vinegar
- 1 egg
- pinch of salt (about ¼ to ½ teaspoon)
Procedures
- Beat egg and sugar.
- Add rest of ingredients except milk.
- Mix well, then add milk and mix well again (the mixture will be very liquid, but that's okay)
- Bake for one hour at 350 °F in a *deep* uncovered casserole dish—say about 7 to 8 inches square or round and 3 or 4 inches deep.
- Just before the hour is up, prepare the following syrup: ½ cup boiling water 1 cup milk 1 teaspoon vanilla extract ¾ cup sugar 2 tablespoons butter or margarine bring the syrup to the boil, then pour it into the dish, while the pudding is still hot from the oven.
- Let stand for a few minutes before serving.
