Difference between revisions of "Quickie fudge"

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m (Text replace - "\[\[Category:New Guinean ([^cC])(.*)\]\]" to "Category:New Guinean cuisine Category:$1$2 Recipes")
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== Directions ==
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== Procedures ==
 
# Combine lait sucré and [[chocolate]] in a heavy-bottomed pot.  
 
# Combine lait sucré and [[chocolate]] in a heavy-bottomed pot.  
 
# Heat over low flame until [[chocolate]] is completely melted, stirring occasionally.  
 
# Heat over low flame until [[chocolate]] is completely melted, stirring occasionally.  
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[[Category:Fudge Recipes]]
 
[[Category:Fudge Recipes]]
 
[[Category:New Guinean cuisine]]
 
[[Category:New Guinean cuisine]]
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[[Category:Desserts Recipes]]
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[[Category:Dessert Recipes]]
 
[[Category:Papua New Guinean cuisine]]
 
[[Category:Papua New Guinean cuisine]]

Latest revision as of 17:13, 29 June 2012

Ingredients

  • 1 or 2 chocolate bars (or a bunch of Nesquik)
  • 1 can (400 g) lait sucré
  • 2 teaspoons vanilla (or 1 sachet sucre vanilliné)


Procedures

  1. Combine lait sucré and chocolate in a heavy-bottomed pot.
  2. Heat over low flame until chocolate is completely melted, stirring occasionally.
  3. Remove from heat and add in vanilla (nuts, Peanut butter, or mint candies, too, if desired).
  4. Pour into a greased pan.
  5. Refrigerate until firm.
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