Difference between revisions of "May Salad"
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== Description == | == Description == | ||
Makes 6 servings. | Makes 6 servings. | ||
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* 2 cups citrus sections ([[grapefruit]], [[orange]], tangerines, etc.) | * 2 cups citrus sections ([[grapefruit]], [[orange]], tangerines, etc.) | ||
* 2 cups [[strawberries]] or seedless [[Red grapes|Red Grapes]], cut in half | * 2 cups [[strawberries]] or seedless [[Red grapes|Red Grapes]], cut in half | ||
| − | == | + | == Procedures == |
Combine [[rice]], [[Chicken]] and dressing. Refrigerate, covered. Combine fruits; refrigerate, covered. Combine [[rice]] mixture with fruit just before serving. Toss lightly. Serve with additional [[poppy seeds|poppy seed]] dressing, if desired. | Combine [[rice]], [[Chicken]] and dressing. Refrigerate, covered. Combine fruits; refrigerate, covered. Combine [[rice]] mixture with fruit just before serving. Toss lightly. Serve with additional [[poppy seeds|poppy seed]] dressing, if desired. | ||
=== Other Links === | === Other Links === | ||
Latest revision as of 14:31, 15 July 2012
Description
Makes 6 servings.
Ingredients
- 3 cups cooked rice
- 2 to 3 cups coarsely chopped cooked Chicken
- 1/3 cup poppy seed dressing*
- 2 cups citrus sections (grapefruit, orange, tangerines, etc.)
- 2 cups strawberries or seedless Red Grapes, cut in half
Procedures
Combine rice, Chicken and dressing. Refrigerate, covered. Combine fruits; refrigerate, covered. Combine rice mixture with fruit just before serving. Toss lightly. Serve with additional poppy seed dressing, if desired.
