Difference between revisions of "Meat Marinade"
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* 1 large [[onion]], cut into wedges | * 1 large [[onion]], cut into wedges | ||
| − | == | + | == Procedures == |
# Combine everything. | # Combine everything. | ||
# Submerge meat for 24 hours. | # Submerge meat for 24 hours. | ||
# Cover and refrigerate. | # Cover and refrigerate. | ||
| − | # Drain and broil meat; basting with Cookie's Bar-B-Q Sauce. | + | # Drain and broil meat; basting with Cookie's Bar-B-Q Sauce. |
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
[[Category:Marinade Recipes]] | [[Category:Marinade Recipes]] | ||
[[Category:Prepared barbecue sauce Recipes]] | [[Category:Prepared barbecue sauce Recipes]] | ||
Latest revision as of 16:35, 15 July 2012
Description
Contributed by Catsrecipes Y-Group
Ingredients
- ½ cup Cookie's Bar-B-Q Sauce
- 2 cups water
- ½ cup lemon juice
- ½ cup dark vinegar
- 1 cup corn oil
- 3 tbsp Worcestershire sauce
- 2 tbsp yellow mustard
- 1 tsp pepper
- 1 tsp garlic salt
- ½ tsp Durkee's Smoke salt
- 1 large onion, cut into wedges
Procedures
- Combine everything.
- Submerge meat for 24 hours.
- Cover and refrigerate.
- Drain and broil meat; basting with Cookie's Bar-B-Q Sauce.
