Difference between revisions of "Avocado Salsa"
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#Gently combine the; avocado, onion, tomato, cilantro, chipotle powder, salt and pepper. | #Gently combine the; avocado, onion, tomato, cilantro, chipotle powder, salt and pepper. | ||
#Include the lime juice & stir. | #Include the lime juice & stir. | ||
Latest revision as of 13:12, 15 July 2012
Description
Avocado Salsa [1] [2] a refreshing snack or appetizer to scoop up with tortillas.
Ingredients
- 1 ripe but firm avocado (Hass), peeled and coarsely chopped
- 1/2 medium yellow onion, coarsely chopped
- 1/2 pint cherry tomatoes, quartered or halved depending on the size
- 3-4 tbsp chopped cilantro
- few pinches chipolte powder, cayenne, fresh chopped jalapeno or crushed red pepper flakes
- salt & freshly ground black pepper
- 1-2 tbsp fresh lime juice
Procedures
- Gently combine the; avocado, onion, tomato, cilantro, chipotle powder, salt and pepper.
- Include the lime juice & stir.
- Leave to marinate together for ~17 minutes.
- Before serving taste and adjust seasonings if required.
References
- ↑ Fiore, Toni Espe (2008). Totally Vegetarian. Da Capo Press. pp. 71. ISBN 978-0-7382-1183-1.
- ↑ Quick Cooking July/August. Taste of Home. 2005. pp. 15. http://www.tasteofhome.com/recipes/Avocado-Salsa-2.
