Homemade Meatloaf

<plb_layout val_3="15 minutes" val_4="1 hr 30 minutes" val_6="6-8 servings" val_8="" val_9="*2 lbs. ground beef&#13; *2 eggs&#13; *1/2 medium sized onion, chopped&#13; *10-12 saltine crackers or handful of croutons&#13; *1/4 cup milk&#13; *Salt and pepper to taste&#13; *Ketchup" val_10="'''Preheat oven to 350 degrees.''' &#13; *Combine ground beef, eggs, onion,(few shakes) salt and pepper, crackers or croutons, and milk in large bowl.&#13; *Using hands gently mix all ingredients together making sure once mixed that it is stiff and sticks together in a ball(if not sticking together add more crackers or croutons).&#13; *Once mixed, put in 8x10 pan with sides and form into log shape.&#13; *When in pan, put fair amount of ketchup to top of meat (to give flavor and keep moist).&#13; *Bake for 1 hr. and then check to make sure meat is done, if not place in oven for another 30 minutes." val_11="" layout_id="175018" cswikitext=""></plb_layout>