Difference between revisions of "Island Snapper Salad"
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[[Image:91591584.jpg|thumb| Island Snapper Salad]] | [[Image:91591584.jpg|thumb| Island Snapper Salad]] | ||
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* minced [[cilantro]] | * minced [[cilantro]] | ||
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# Combine small pieces of broiled fresh red [[snapper]] with some julienned [[cucumber]] and minced shallots. | # Combine small pieces of broiled fresh red [[snapper]] with some julienned [[cucumber]] and minced shallots. | ||
# Add a snappy dressing made of [[olive oil]], [[lemon juice]] and [[rice vinegar]], season with fresh grated [[ginger]], [[black pepper]] and minced [[cilantro]]. | # Add a snappy dressing made of [[olive oil]], [[lemon juice]] and [[rice vinegar]], season with fresh grated [[ginger]], [[black pepper]] and minced [[cilantro]]. | ||
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[[Category:Shallot Recipes]] | [[Category:Shallot Recipes]] | ||
[[Category:Snapper Recipes]] | [[Category:Snapper Recipes]] | ||
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Latest revision as of 17:03, 16 July 2012
File:91591584.jpg
Island Snapper Salad
Ingredients
- red snapper, broiled
- cucumber, julienned
- minced shallot
Dressing
- olive oil
- lemon juice
- rice vinegar
- fresh ginger root, grated
- black pepper
- minced cilantro
Procedures
- Combine small pieces of broiled fresh red snapper with some julienned cucumber and minced shallots.
- Add a snappy dressing made of olive oil, lemon juice and rice vinegar, season with fresh grated ginger, black pepper and minced cilantro.
- To serve surround a serving with diced fresh mango and papaya tossed in the vinaigrette.
