Difference between revisions of "Maida Biscuits"
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== Description == | == Description == | ||
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* [[asafetida|asafoetida powder]] - ¼ tsp. | * [[asafetida|asafoetida powder]] - ¼ tsp. | ||
* [[oil]] for frying. | * [[oil]] for frying. | ||
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Add [[salt]], red [[chilli powder]] and soda to the [[butter]] and mix well till it becomes frothy. Add maida to the [[butter]] and mix thoroughly well. Make a soft dough by adding enough [[water]]. Roll this into thin rotis and cut into round shaped pieces. Deep fry them and the maida biscuits are ready. | Add [[salt]], red [[chilli powder]] and soda to the [[butter]] and mix well till it becomes frothy. Add maida to the [[butter]] and mix thoroughly well. Make a soft dough by adding enough [[water]]. Roll this into thin rotis and cut into round shaped pieces. Deep fry them and the maida biscuits are ready. | ||
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[[Category:Asafetida Recipes]] | [[Category:Asafetida Recipes]] | ||
[[Category:Chile leaf Recipes]] | [[Category:Chile leaf Recipes]] | ||
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| − | [[Category:Singaporean | + | [[Category:Singaporean cuisine]] |
| − | [[Category:Snack Recipes]] | + | [[Category:Snack Recipes]] |
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Latest revision as of 14:09, 15 July 2012
Description
File:05maida1.jpg
Maida Biscuits
Ingredients
- Maida flour - 500 gm.
- butter - 150 gm.
- Cooking soda - ½ tsp.
- salt to taste
- Red chilli powder as required
- asafoetida powder - ¼ tsp.
- oil for frying.
Procedures
Add salt, red chilli powder and soda to the butter and mix well till it becomes frothy. Add maida to the butter and mix thoroughly well. Make a soft dough by adding enough water. Roll this into thin rotis and cut into round shaped pieces. Deep fry them and the maida biscuits are ready.
