Difference between revisions of "Mojos"
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* [[ranch dressing]] or [[sour cream]], optional | * [[ranch dressing]] or [[sour cream]], optional | ||
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# Mix [[flour]] and spices in shallow dish. | # Mix [[flour]] and spices in shallow dish. | ||
# Cut [[potato]]es into ½-inch thick wedges. | # Cut [[potato]]es into ½-inch thick wedges. | ||
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# Serve with dressing or [[sour cream]]. | # Serve with dressing or [[sour cream]]. | ||
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| + | [[Category:North American cuisine]] | ||
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[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
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[[Category:Sour cream Recipes]] | [[Category:Sour cream Recipes]] | ||
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Latest revision as of 16:39, 15 July 2012
Description
Deep-fried potatoes
- Contributed by World Recipes Y-Group
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
Ingredients
- ½ cup flour
- 1 teaspoon garlic salt
- ¾ teaspoon pepper
- ¼ teaspoon celery salt
- ¼ teaspoon salt
- 4 medium potatoes, unpeeled but scrubbed
- 1 egg, beaten
- vegetable oil (for frying)
- ranch dressing or sour cream, optional
Procedures
- Mix flour and spices in shallow dish.
- Cut potatoes into ½-inch thick wedges.
- Dip potato slices into the beaten egg, then into flour mixture.
- Deep fry in hot oil (about 375ºF) until golden brown, about 5 to 7 minutes.
- Serve with dressing or sour cream.
