Difference between revisions of "Basic Fines Herbes"
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The mixture is also very good in [[egg]] dishes. | The mixture is also very good in [[egg]] dishes. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
* Source: my old recipes | * Source: my old recipes | ||
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* one part [[chervil]] | * one part [[chervil]] | ||
| − | == | + | == Procedures == |
# Mix equal parts [[parsley]], [[chives]], [[tarragon]] and [[chervil]]. | # Mix equal parts [[parsley]], [[chives]], [[tarragon]] and [[chervil]]. | ||
# Mince well. | # Mince well. | ||
# Add during last few minutes of cooking. | # Add during last few minutes of cooking. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Herb and spice mix Recipes]] | [[Category:Herb and spice mix Recipes]] | ||
Latest revision as of 07:11, 14 July 2012
Description
The mixture is also very good in egg dishes.
From "Catsrecipes Y-Group"[1]
- Source: my old recipes
Ingredients
Procedures
- Mix equal parts parsley, chives, tarragon and chervil.
- Mince well.
- Add during last few minutes of cooking.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
