Difference between revisions of "Alternative:Fried Corn"
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| − | A pleasantly-surprising recipe encountered in [[ | + | |
| + | A pleasantly-surprising recipe encountered in [[Cuisine of China|China]]. Also, a good first attempt for beginning deep-fryers. Makes a good substitute to chips or [[French Fries|fries]]. | ||
==Ingredients== | ==Ingredients== | ||
| − | * canned or frozen [[ | + | * canned or frozen [[Corn|corn]] |
| − | * [[ | + | * [[Flour|flour]] |
| − | * [[ | + | * [[Egg Wash|egg wash]] (optional) |
| − | * [[ | + | * [[Salt|salt]] and [[Pepper|pepper]] |
| − | * [[ | + | * [[Oil|oil]] |
==Procedure== | ==Procedure== | ||
# If using frozen corn, thaw. If using canned corn, microwave in a glass bowl or gently heat on the stove until warm. | # If using frozen corn, thaw. If using canned corn, microwave in a glass bowl or gently heat on the stove until warm. | ||
| − | # Coat corn with a light layer of [[ | + | # Coat corn with a light layer of [[Egg Wash|egg wash]]. |
| − | # Mix salt and pepper into the flour, [[ | + | # Mix salt and pepper into the flour, [[MSG|MSG]] or other [[Spice|spices]] optional. |
# Move corn from the egg wash and cover with flour. | # Move corn from the egg wash and cover with flour. | ||
# Heat oil to moderate to high heat. | # Heat oil to moderate to high heat. | ||
| Line 22: | Line 22: | ||
==Warning== | ==Warning== | ||
| − | When a pot of hot oil catches fire, the flames will reach up for 2 or 3 feet. If you must work under flammable cabinets or shelves, be sure to have a fire extinguisher handy. An oil with a high [[ | + | When a pot of hot oil catches fire, the flames will reach up for 2 or 3 feet. If you must work under flammable cabinets or shelves, be sure to have a fire extinguisher handy. An oil with a high [[Smoke Point|smoke point]] is less likely to cause problems, including indoor air pollution and fire. See [[Deep Fat Fry|Deep-frying]] for more warnings. |
==Variation== | ==Variation== | ||
| − | Substitute moderately-chopped [[ | + | Substitute moderately-chopped [[Vegetable|vegetables]] such as [[Carrot|carrots]] and [[Green Bean|green beans]] for additional flavors. |
| + | |||
| + | [[Category:Cantonese cuisine]] | ||
| − | + | [[Category:Corn Recipes]] | |
| − | [[Category:Corn | ||
Latest revision as of 17:26, 11 July 2012
A pleasantly-surprising recipe encountered in China. Also, a good first attempt for beginning deep-fryers. Makes a good substitute to chips or fries.
Contents
Ingredients
Procedure
- If using frozen corn, thaw. If using canned corn, microwave in a glass bowl or gently heat on the stove until warm.
- Coat corn with a light layer of egg wash.
- Mix salt and pepper into the flour, MSG or other spices optional.
- Move corn from the egg wash and cover with flour.
- Heat oil to moderate to high heat.
- Deep-fry floured corn until golden brown on the outside (less than two minutes).
- Serve as a complement to another dish
Warning
When a pot of hot oil catches fire, the flames will reach up for 2 or 3 feet. If you must work under flammable cabinets or shelves, be sure to have a fire extinguisher handy. An oil with a high smoke point is less likely to cause problems, including indoor air pollution and fire. See Deep-frying for more warnings.
Variation
Substitute moderately-chopped vegetables such as carrots and green beans for additional flavors.
