Difference between revisions of "Rice Cakes"

From Recidemia English
Jump to: navigation, search
m (1 revision)
m (Text replace - "Directions" to "Procedures")
 
(3 intermediate revisions by the same user not shown)
Line 8: Line 8:
 
* 1 beaten [[egg]]
 
* 1 beaten [[egg]]
  
== Directions ==
+
== Procedures ==
 
# Combine all dry ingredients and mix thoroughly.
 
# Combine all dry ingredients and mix thoroughly.
 
# Add the [[egg]] and stir with a fork until all ingredients are wet.
 
# Add the [[egg]] and stir with a fork until all ingredients are wet.
Line 16: Line 16:
 
# Serve plain or with jelly and [[butter]].
 
# Serve plain or with jelly and [[butter]].
  
[[Category:New Guinean Snacks]]
+
[[Category:New Guinean cuisine]]
 +
[[Category:Snack Recipes‏‎]]
 
[[Category:Rice Recipes]]
 
[[Category:Rice Recipes]]
[[Category:Recipes that need photos]]
 

Latest revision as of 18:33, 26 June 2012

Ingredients

Procedures

  1. Combine all dry ingredients and mix thoroughly.
  2. Add the egg and stir with a fork until all ingredients are wet.
  3. Shape into cakes about 2" in diameter and ¼" thick.
  4. Coat the sides with additional flour.
  5. Place in hot oil and sauté on both sides until light brown.
  6. Serve plain or with jelly and butter.