Difference between revisions of "Friesian"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | + | ||
== Description == | == Description == | ||
Contributed by [http://www.thebartendingschool.net/ The Bartending School] | Contributed by [http://www.thebartendingschool.net/ The Bartending School] | ||
| Line 9: | Line 9: | ||
* 1 tsp [[chocolate syrup]] | * 1 tsp [[chocolate syrup]] | ||
| − | == | + | == Procedures == |
# Mix briefly with half a glassful of crushed [[ice]]. | # Mix briefly with half a glassful of crushed [[ice]]. | ||
# Serve in a collins glass, and garnish with a [[cherry]]. | # Serve in a collins glass, and garnish with a [[cherry]]. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:Alcohol Recipes]] | ||
[[Category:Frozen Cocktails]] | [[Category:Frozen Cocktails]] | ||
[[Category:Frangelico Drink Recipes]] | [[Category:Frangelico Drink Recipes]] | ||
[[Category:Amaretto Drink Recipes]] | [[Category:Amaretto Drink Recipes]] | ||
| − | |||
Latest revision as of 20:19, 13 July 2012
Description
Contributed by The Bartending School
Ingredients
- 1 oz Amaretto almond liqueur
- 1 oz Frangelico® hazelnut liqueur
- 3 tbsp vanilla ice cream
- 1 tsp chocolate syrup
Procedures
- Mix briefly with half a glassful of crushed ice.
- Serve in a collins glass, and garnish with a cherry.
